Menu

Serving amazingly fresh and locally sourced food, with weekly special burgers.

Times

Monday:
12:00-21:00
Tuesday:
12:00-21:00
Wednesday:
12:00-21:00
Thursday:
12:00-21:00
Friday:
12:00-21:00

BIG PLATES

15.5

Spiced goat & potato curry

Caribbean rice & peas, mango & scotch bonnet slaw, plantain crisp

18

BBQ GLAZED SHORTRIB

baked tomato, mushroom, watercress,skin-on-fries

13.5

Ale batterd north sea haddock

fat chips, mushy peas, tartare or chip shop curry sauce

12

Bean chilli

avocado, red leicester, sour cream, grilled flatbread

13

Smoked chicken, avocado & poached pear

roquitos, macadamias, grilled halloumi, spring onions, poppy seed dressing

BURGERS

Served with seasoned fries. Upgrade to Loaded Fries for £3
Add maple bacon for £1 or pulled pork for £3

BURGER OF THE WEEK

see boards and social media for this weeks special

13

CHEESEBURGER

wdouble rare breed burger, cream bun, house relish, American cheese, lettuce, tomato, red onion

11.5

BAKED MUSHROOM AND HALLOUMI STACK

pesto aioli, baby spinach

13

Buttermilk Chicken Burger

cream bun, harissa mayo, lettuce, tomato, red onion

15

SLOW COOKED BBQ PULLED PORK

cream bun, crisp maple cure bacon, American cheese, lettuce, tomato, red onion, BBQ sauce

SANDWICHES

Add house seasoned fries or salad £1

10

Grilled club

BBQ pulled chicken, avocado, tomato, lettuce, red onion, maple cured bacon

8

Fish and chip butty

tartare, mint-pea spread

8

Piri piri flatbread

Marinated chicken, chorizo, cucumber, mint yogurt

SMALL PLATES

7.5

Pottted hot salmon

cream fraiche, capers, smoked salt butter, farmhouse soda bread

7

POPCORN CHICKEN

spring onion, chilli, Tokyo dressing

7.5

DOUBLE FRIED SQUID

teriyaki dressing, sesame

6

JALAPEÑO CROQUETTES

black pepper ranch dipping sauce

8

Smoked duck carpaccio

sweet & sour cherries, baby leaves

7

Merguez sausage

harrisa & lemon aioli

SHARERS

28

FRIED CHICKEN WINGS

celery, blue cheese ranch dressing - served buffalo hot or BBQ

24

CHILLI BEEF NACHOS

salsa, sour cream, pickled jalapeños, crispy onions

30

Phoenix Smorgasbord

Merguez sausage, 10hr slow cooked BBQ brisket, grilled sourdough, watercress, mango & scotch bonnet slaw, ranch dip

SIDES

4

HOUSE SALAD

3.5

Mango & scotch bonnet slaw

3.5

BEER BATTERED ONION RINGS

6

LOADED FRIES

pulled pork, Gouda melt, herb crème fraîche, fried egg

3.5

FRIES

4

SWEET POTATO FRIES

chive sour cream

LITTLE DESSERTS

© Copyright Metropolitan Pub Company 2018